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Risotto alla pilota
Risotto alla pilota
A traditional dish from Mantua, also served at the high court of the Gonzagas. It is one of the cornerstones of local cuisine, improperly called risotto because the preparation technique is different and it was prepared in the old farmhouses to celebrate the rice harvest.
Osso buco alla milanese
Ossobuco alla milanese
From the milanese oss bus, meaning osso bucato or bone with a hole. The preparation is defined as gremolada or cremolata, in other words sauce, condiment.
Torta sbrisolona
Torta Sbrisolona
Sbrisolina, sbrisulusa or sbrisulada (literally, "crumbly") due to its tendency to crumble, even before cooking, because of the presence of maize flour and the non perfect mixing of the ingredients.